Viking® 7 Series 48" Slate Blue Pro Style Dual Fuel Natural Gas Range with 12" Griddle

Product Overview

Commercial Type Cooking Power

Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear

Three burner sizes efficiently deliver heat to any size cookware

VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures

SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking

Innovative Features

GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed

TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware

BlackChrome™ Knobs with CoolLit™ LED Backlighting

Duel Fuel Oven Fuctions

Largest self-clean oven in the industry has enough space to accommodate various size bakeware for multi-rack cooking

Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results

12 high-performance cooking modes: bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean

GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices

Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range)

Concealed four pass bake element (left oven on 48”W. range)

Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range)

Larger window opening

Easy Operation and Cleanup

Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy

Continuous grate design allows easy movement of pots and pans from burner to burner

Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)

Self-clean oven

Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning

Elevation™ Burners

Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

VariSimmer™ Setting

The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark™ Ignition System

The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

CoolLit™ LED Lights

NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.

Gourmet-Glo™ Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Reversible Griddle/Grill

Thermostatically controlled non-stick griddle heats evenly to provide consistent cooking across the entire surface and can be easily removed for cleaning

Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup

Optional ViChrome™ Griddle accessory interchanges with the nonstick griddle providing versatility for griddling and easy cleanup

Useful Documents